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| turtleneck: H&M, jeans: BDG from Urban, clogs: new thrifted Danskos, belt: Kenneth Cole Reaction from The Rack, accessories: Crest necklace gifted, long teal earrings, Relic watch |
Tomorrow I start adding foodzies back in starting with dairy (well, really I added it in today--tasting as I was making my bleu cheese chicken patties for tomorrow...) and I am really excited to take all of the techniques and recipes that I have tried and loved on this diet and ramp them up with more ingredients! Surprisingly, I think this unitard diet (and the fact that I have the time in the afternoon to cook for myself) has really taught me how to expand my kitchen knowledge and in general, just cook meat. Well, definitely be more COMFORTABLE cooking meat. I might not necessarily know how to cook everything, but at least I'm not scared of it anymore. Go me!
I have another night off rehearsal (yup, that's right, two in a row the week before we open... I don't really wanna talk about it), so I am about to nappy and then head to Patrick's bday celebration at Solo! Yay, June bdays.
Yoga was good today. Everyone at the gym is still working out the kinks of this merger, so I guess the class might end up being only 45 minutes? Which I hate, but whatever. All I want is heat in the room. Again, today I felt like I didn't even sweat at all and I got cold during savasana, which really brings me OUT not INTO the moment. They said they are working it and it will be done "soon", but that there was no time frame they could give me. I told them it's a deal breaker and that I need it there before it starts getting cold again or I am canceling my membership. I go to my gym to get the cheapest unlimited hot yoga in the city and if it's not hot, it's not worth it.
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